Sunday, June 3, 2012

Cranberry Marathon Part2 - White Chocolate Cranberry Cookies



Ingredients

* 1/3 cup butter, softened
* 1/2 cup packed brown sugar
* 1/3 cup sugar
* 1 egg
* 1 teaspoon vanilla extract
* 1-1/2 cups all-purpose flour
* 1/2 teaspoon salt
* 1/2 teaspoon baking soda
* 3/4 cup dried cranberries
* 1/2 cup white baking chips

Directions

In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips.
Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

(recipe: taste of home)

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