Summer time

Yeah, summer time! I did some lemon cupcakes filled with lemon pie filling. I brought them to our last CFAV Summer Social. There were so delicious. Some of you ask for the recipe and her it is (sorry all things are in gramms not in cups because it is a german recipe):

250 g margarine or butter
150 g sugar
1 package vanillin-sugar (Dr.Oetker)
lemon zest and/or lemon juice (depends on how much you want to have the lemon taste)
1 pinch salt
4 eggs (size M)
300 g flour
4 teaspoon backing powder (Dr.Oetker)
3-4 tablespoon milk

Preheat oven to 175 degree.
Mix Margarine or butter with the sugar, salt and vanilla sugar until smooth. Add one egg at a time and beat every egg 30 sec. Add baking powder, flour and milk. Mix everything well done togheter. Fill into cupcake pan. Bake for appr. 10-15 min.
Cool cupcakes down.

Scoop out a piece of the cupcake center. Fill cupcake with lemon pie filling (selfmade or ready to use). Decorate with buttercream and the choice of decoration you like.